Café J - Where you’re meant to be.

APPETIZERS

Blue Pacific Cakes
Pan seared crab cakes, served with roasted red and yellow bell pepper coulis 13

Savory Dumplings
Hand crafted with chicken, Napa cabbage, fresh ginger, and chile padi,
served with a balsamic soy dipping sauce and Thai cucumber relish 12

Cheese Rustica
Three artisan cheeses with Italian cured meat,
olives, cornichon, and spicy fruit preserve 21

Gravlax
Limoncello cured salmon served with horseradish cream, capers, red onion and crostini 13

Ahi Tuna
Fresh Ahi tuna, sesame crusted, seared and served with wasabi,
soy-pineapple sauce and Thai cucumber relish 13

Zucchini Fritters
Savory zucchini fritters pan seared until golden brown.
Accompanied by jalapeño béarnaise sauce 9

SOUPS

Signature Cream
of Green Chile
cup 4 bowl 7

French
Onion
cup 4 bowl 7

Soup
du Jour
cup 4 bowl 7

SALADS

House Salad Mixed greens, cucumber, cherry tomato, black olives and croutons with house red wine vinaigrette 5
Wedge Salad Iceberg lettuce, topped with house made Maytag bleu cheese dressing, cherry tomato and red onion 7
Romaine Salad Romaine lettuce with Granny Smith apples, bleu cheese, spiced sweet pecans, blueberries and apple walnut vinaigrette Small 7 Large 11
Caesar Romaine lettuce, Parmesan cheese and croutons Small 4 Large 7
Greek Salad Mixed greens, cucumber, red onion, red bell pepper, Kalamata olives, cherry tomato, pepperoncini and feta cheese with dill Greek dressing 10
Tortellini Salad Rainbow tortellini pasta in a basil dressing with artichoke hearts, black olives, cherry tomato, feta cheese and walnuts 12
All salads available with: shrimp 6 \| grilled chicken 4 \| salmon 10

CREPES

One 7 Two 11
Santa Fe Crepes Ground sirloin seasoned with green chiles and bell peppers in a cream sauce topped with jack cheese and red chile sauce, served with rice pilaf
Spinach Artichoke Crepes With caramelized onion and Parmesan topped with roasted red bell pepper cream sauce, served with vegetable medley
Seafood Crepes Salmon and shrimp topped with Swiss cheese and a white wine lemon dill sauce, served with vegetable medley

SPECIALTIES

Smoked Chicken Cannelloni
Fresh pasta filled with ricotta cheese and spinach, topped with pesto and
spicy tomato basil sauce 9

Beef Tips
Beef tenderloin strips in Dijon brandy sauce with sautéed mushrooms,
served over rice pilaf 12

Sesame Ginger Noodles
Sautéed beef tenderloin with green beans and carrots over rice noodles in a
classic Thai sesame ginger sauce, finished with a duo of prawns 18

Enchiladas Montadas
Stacked chicken enchiladas with bell peppers, onions and jack cheese
topped with green chile sauce and a fried egg 11

Hand Rolled Gnocchi
Traditional potato dumpling pasta in pesto sauce with carrots brunoise,
walnuts and Parmesan cheese, served with garlic bread 12

Salmon Salad with Champagne Vinaigrette
Grilled salmon served on a bed of mixed greens with cherry tomato, red onion,
cashews, Asiago and poached pears (salmon cooked medium rare) 13

Asian Salad with Ahi Tuna
Sesame crusted, seared Ahi Tuna on a bed of romaine with cherry tomato, red onion,
orange slices, and red bell peppers; tossed with a spicy sesame vinaigrette 13

SANDWICHES

All sandwiches come with house made garlic parsley fries

Smoked Turkey
Swiss cheese, lettuce, tomato and avocado on wheat berry bread with garlic aioli 9

Chicken Club Wrap
Grilled chicken breast, bacon, avocado, lettuce, tomato and cheddar cheese drizzled with
roasted jalapeño cilantro sauce in a sun-dried tomato tortilla 10

Reuben Sandwich
Corned beef, sauerkraut and melted Swiss cheese on toasted marble rye bread 10

Gourmet Burger
Ground sirloin topped with smoked Gouda cheese, lettuce, tomato, caramelized onion and
Cajun aioli on a jalapeño bun 10
add bleu cheese .75 | add bacon .75

APPETIZERS

Blue Pacific Cakes
Pan seared crab cakes, served with roasted red and yellow bell pepper coulis 13

Savory Dumplings
Hand crafted with chicken, Napa cabbage, fresh ginger, and chile padi,
served with a balsamic soy dipping sauce and Thai cucumber relish 12

Cheese Rustica
Three artisan cheeses with Italian cured meat,
olives, cornichon, and spicy fruit preserve 21

Gravlax
Limoncello cured salmon served with horseradish cream, capers, red onion and crostini 13

Ahi Tuna
Fresh Ahi tuna, sesame crusted, seared and served with wasabi,
soy-pineapple sauce and Thai cucumber relish 13

Zucchini Fritters
Savory zucchini fritters pan seared until golden brown.
Accompanied by jalapeño béarnaise sauce 9

SOUPS

Signature Cream
of Green Chile
cup 4 bowl 7

French
Onion
cup 4 bowl 7

Soup
du Jour
cup 4 bowl 7

SALADS

House Salad Mixed greens, cucumber, cherry tomato, black olives and croutons with house red wine vinaigrette 5
Wedge Salad Iceberg lettuce, topped with house made Maytag bleu cheese dressing, cherry tomato and red onion 7
Romaine Salad Romaine lettuce with Granny Smith apples, bleu cheese, spiced sweet pecans, blueberries and apple walnut vinaigrette Small 7 Large 11
Caesar Romaine lettuce, Parmesan cheese and croutons Small 4 Large 7
Greek Salad Mixed greens, cucumber, red onion, red bell pepper, Kalamata olives, cherry tomato, pepperoncini and feta cheese with dill Greek dressing 10
Tortellini Salad Rainbow tortellini pasta in a basil dressing with artichoke hearts, black olives, cherry tomato, feta cheese and walnuts 12
All salads available with: shrimp 6 \| grilled chicken 4 \| salmon 10

SPECIALTIES

Hand Rolled Gnocchi
Traditional potato dumpling pasta in pesto sauce with carrots brunoise, walnuts, and
Parmesan cheese, served with garlic bread 12

Smoked Chicken Cannelloni
Fresh pasta filled with ricotta cheese and spinach, topped with pesto and
spicy tomato basil sauce 16

Sesame Ginger Noodles
Sautéed beef tenderloin with green beans and carrots over rice noodles in a
classic Thai sesame ginger soy sauce, finished with a duo of prawns 18

ENTRÉES

Café J Signature Ribeye
Grilled 24 ounce bone-in ribeye with red chile glaze, served with potatoes pavé and grilled asparagus 40
Specially selected and aged ribeye from Texas Tech Red Raider Meats

Grilled Tenderloin Filet
Eight ounce beef filet topped with your choice of mushroom brandy, chipotle or wasabi garlic cream sauce, served with asparagus and potatoes pavé 28

Quail Sabroso
Rubbed with smoked paprika and southwest spices then grilled to perfection,
served with bleu cheese jalapeño grits and sautéed green beans 22

Sea Scallops L'ete
Fresh pan seared sea scallops atop a puree of English peas and mint, drizzled with
sake tarragon vinaigrette, served with grilled asparagus and glazed Spring carrots 25

Salmon Safran
Fresh salmon, served over saffron and shrimp risotto with peas,
finished with citrus vinaigrette 22

Fresh Ruby Red Trout
Grilled trout topped with cilantro lemon vinaigrette and rainbow bell peppers,
served with a crab potato mélange and sautéed green beans 21

Napoleon Primavera
Hearty filets of grilled and flash fried Portobello mushroom and eggplant,
layered with red bell pepper confit, finished with roasted tomato coulis and feta cheese 18

Smoked Pork Tenderloin
With blackberry jalapeño sauce, served with Potatoes O'Brien,
and sautéd spinach 21

Shiner Chop
Generous 10 ounce pork chop with a Shiner Bock finish, served with glazed carrots
and Fresno spicy potatoes 23

Chicken Chardonnay
Grilled chicken breast topped with a delicate mushroom white wine sauce,
served with sautéed green beans and crispy potatoes and onions 19

Gratuity is included on parties of six or more and on tables requesting separate checks.
There is a split plate charge of $2.00. We are no longer able to accept checks.
Café J orders whole fresh fish. Please be advised that your seafood orders may contain bones.

RED WINES

	Glass	Bottle
MERLOT
Mezza Corona Merlot, Italy	6	22
Toasted Head Merlot, Sonoma	8	30
Meeker Handprint Collection - Sonoma		75
Cakebread Cellars - Napa (limited)		140

PINOT NOIR
Willamette Valley - Oregon	9	34
Kim Crawford Marlborough - New Zealand	9	34

SHIRAZ
Yellow Tail, Australia	6	22
Wolf Blass Shiraz, Australia	6	24
Greg Norman - Australia		35

ZINFANDEL
Cline Cellars - Sonoma	6	24
Sin Zin - Alexander Valley		40
Lolonis - Renwood Valley (Organic)		45

CABERNET SAUVIGNON
Cap*Rock - Texas	5	20
14 Hands - Washington	6	24
Raider Red - Meeker Vinyards	8	30
J. Lohr - Paso Robles	9	34
Geyser Peak - Alexander Valley	9	34
Red Lion - Napa	9	34
Cap*Rock Reserve - Texas		40
Simi - Alexander Valley		55
Jordan - Alexander Valley		90
Reynolds Family Persistence - Napa		95
Groth - Oakville		95
Caymus Vineyards - Napa (limited)		120
Silver Oak - Alexander Valley (limited)		120
Silver Oak - Napa (limited)		250

RED TABLE WINES, BLENDS & MERITAGES
Viu Manent Malbec - Chile	6	24
McManis Petite Sirah - California	8	29
Marqués de Cáceres Crianza Rioja - Spain	8	29
Cecchi Chianti Classico - Italy	8	29
Primus - Chile	9	34
Llano Viviano Tuscan Style - Texas		40
Ruffino Chianti Riserva Ducale Tan - Italy		45
Le Cigar Volant - Santa Cruz		45
Iron Horse T-T Vineyard - Alexander Valley		55
Paulo Bordeaux Blend Messina Hof		65
Chateau St. Jean Cinq Cépages - Sonoma		95

WHITE WINES

	Glass	Bottle
RIESLING AND GEWÜRZTRAMINER
Pacific Rim Dry Riesling - Santa Cruz	6	24
Covey Run Gewürtztraminer - Oregon	6	24
Bergmann Piesporter Goldtröpchen Kabinette	8	29
Robert Mondavi Riesling - California	8	29

PINOT GRIGIO
Mezza Corona - Italy	6	24
Tutela - Italy	8	30
Tammasi - Italy	8	30

SAUVIGNON BLANC
Bonterra - California (organic)	7	26
Napa Cellars - California	8	30
Kim Crawford Marlborough - New Zealand	9	34

OTHER WHITES
Llano Chenin Blanc - Texas	5	20
McManis Viognier - California	7	26
Evolution 9 - Oregon	9	36
Caymus Conundrum - Napa		48

CHARDONNAY
Woodbridge by Robert Mondavi	5	20
Cap*Rock - Texas	6	24
J.Lohr - Monterey	9	34
Kim Crawford Unoaked - New Zealand	9	34
Rodney Strong - Sonoma	9	36
Kendall-Jackson - Sonoma	9	34
Stags Leap-Napa		55

ROSE
Cap*Rock Blush Royale - Texas	5	20
Beringer White Zin - California	5	20
Folie á Duex Ménage á Trois - California	6	24

CHAMPAGNE & SPARKLING WINE
Domaine St. Michelle Brut - Washington	6.5	24
Gruet Blanc de Noir - New Mexico	8	31
Moet & Chandon White Star - France		75
Veuve Clicquot Ponsardin Brut		80
Dom Perignon		210

Port and Sherry
see dessert menu

APPETIZERS

Blue Pacific Cakes
Pan seared crab cakes, served with roasted red and yellow pepper coulis 13

Ahi Tuna
Fresh Ahi tuna, sesame crusted, seared and served with wasabi,
soy-pineapple sauce and Thai cucumber relish 13

Zucchini Fritters
Savory zucchini fritters pan seared until golden brown, accompanied
by jalapeño béarnaise sauce 9

Savory Dumplings
Hand crafted with chicken, Napa cabbage, fresh ginger, and chile padi, served with a
balsamic soy dipping sauce and Thai cucumber relish 12

Cheese Rustica
Three artisan cheeses with cured meat, olives, and spicy fruit preserves 21

BEERS

Budweiser	Red Stripe
Bud Light	Pacifico
Miller Lite	Negra Modelo
Michelob Ultra	Modelo Especial
Shiner Bock	Heineken
Samuel Adams	Dos XX Lager
Killian's Red	Coors
Guinness	Coors Light
Corona	Fat Tire
Rolling Rock	Amstel Light
Blue Moon	Newcastle
Paulaner Hefe-weizen	Stella Artois
Woodchuck	Sierra Nevada Ale

non alcoholic
O'Doul's, Paulaner

MARTINIS

Chocolate - Godiva Light & Dark Liquors, Créme de Cacao, Vodka & Milk

Thin Mint - Dark Créme de Menthe, Dark Créme de Cacao, Milk, Godiva Light & Dark Liquors

Cherry Pop – Skyy Cherry Vodka, Pama, & Champagne

Midnight – Maker's Mark, Cointreau & Champagne

Tuscan Pear – Limoncello, Pear Vodka, Orange Juice & Champagne

Sour Apple – Apple Pucker, Vodka, Sweet & Sour, Lime Juice

Cosmopolitan – Absolut Citron, Triple Sec, Cranberry & Lime Juice

Metropolitan – Cosmopolitan with Chambord instead of Cranberry Juice

Mexican – José Cuervo, Cointreau, Grand Marnier, Sweet & Sour, Lime Juice

Muddy Water – Jeremiah Weed Sweet Tea Vodka, Bacardi Limon, Lime Juice

New York 43 – Licor 43, Vodka, Pineapple Juice & Lemon Juice

Blue Hawaiian – Malibu Rum, Bacardi Rum, Blue Curacao & Pineapple Juice

Fuzzytini – Vodka, Peach Nectar, Orange Juice & Champagne

Flirtini – Peach Schnapps & Champagne

Black Martini – Absolut Citron, Chambord & Lemon Juice

Marble Falls II - Hendricks, Skyy Ginger Vodka, Cucumber & Ginger

Lemon Drop – Tuaca, Vodka, Triple Sec, Sweet & Sour, Lemon & Lime Juice

French – Absolut Citron, Chambord, Pineapple Juice & Champagne

Pomegranate – Pama Liquor, Pomegranate Vodka, Sweet & Sour, Cranberry Juice

VODKA

Absolut, Absolut Citron, Absolut Mandarin, Absolut Pear, Belvedere, Chopin, Ciroc, Grey Goose, Titos, Ketel One, Monopolowa, Pearl Pomegranate, Ultimat, Skyy, Skyy Cherry, Skyy Ginger, Stoli, Stoli Vanil,
Jeremiah Weed Sweet Tea

GIN

Beefeater, Bombay , Bombay Sapphire, Tanqueray, Tanqueray Ten, Hendricks, Magellan

DESSERTS

Sweet Three
Any combination of three desserts 18

Tiramisu
Classic Italian Style 9

Chocolate Marquise Silk Tart
Bittersweet dark chocolate torte in a sweet pastry 7

Lemon Tart
Custard in a lemon zest infused pastry 7

Sorbet of the Day 5

Madagascar Vanilla Créme Brulée 7

Cheesecake of the Day 7

Cheese Rustica
Three artisan cheeses served with spicy fruit preserves 12
(not included in Sweet Three)

DESSERT WINES (by the glass)

Ficklin Tinta Port - California 7

Lustau Andre's Cream Sherry - Spain 6

Graham's Porto 6 Grapes - Portugal 7

Warre's King's Tawny Porto - Portugal 7

Meeker Fro Zin - California 18

Bergmann Eiswein - Germany 20

COFFEES

Keoke Coffee
Kahlua, brandy, dark créme de cacao, coffee and whipped cream 6.25

Amaretto Coffee
with whipped cream & cinnamon 6.25

Irish Coffee
Irish whiskey, sugar & whipped cream 6.25

sunday | BRUNCH

Mimosa 2
Bloody Mary 3
Asian Salad with Ahi Tuna Ahi served on a bed of romaine with cherry tomato, red onion, orange slices, cashews, red bell peppers with spicy sesame vinaigrette 12
Chicken and Waffles crisp Belgian waffle paired with fried chicken breast, topped with warm maple syrup butter 12
Migas Omelet with sausage, bell pepper, onion, tomato, bacon, tortilla strips, jack cheese, and avocado, topped with poblano cilantro sauce 10
Horneado Relleno poblano stuffed with papas, bacon, onion and jack cheese, topped with egg and baked in the oven. Served with roasted red pepper sauce 9
Eggs Benedict poached eggs on an English muffin with Canadian bacon, topped with hollandaise sauce. served with grilled asparagus 10
Pacific Rim Benedict poached eggs on crab cakes and an English muffin, topped with hollandaise sauce. served with grilled asparagus 14
Créme Brulée French Toast served with seasonal fruit, warm maple syrup butter, and peppered bacon 9
Fried Egg Sandwich ciabatta bread with lemon thyme aioli, grilled romaine, tomato, 2 fried eggs, and feta cheese, served with papas 10
Spinach and Asparagus Quiche served with green salad 9
Side of peppered bacon or house-made spicy sausage 3
Side of 2 eggs, any style 4
Side of English muffin or wheat toast 3
Thank you for dining at Café J