Café J - Where you’re meant to be.

APPETIZERS

Blue Pacific Cakes
Pan seared crab cakes, served with roasted red and yellow bell pepper coulis 13

Italian Sweet Peppers
Roasted and stuffed with cheese, shrimp and bacon, topped with Parmesan crust and cilantro cream 9

Cheese Rustica
Three artisan cheeses with Italian cured meat, olives, cornichon, and spicy fruit preserve 21

Smoked Salmon
House smoked salmon served with horseradish cream, capers, red onion and crostini 13

Ahi Tuna
Sesame crusted sushi grade Ahi, served with sweet soy sauce, wasabi, and pickled cucumber 14

Zucchini Fritters
Savory zucchini fritters pan seared until golden brown, topped with jalapeño béarnaise 9

SOUPS

Signature Cream of Green Chile • Soup du Jour cup 4 bowl 7

French Onion Crock 7

SALADS

House Salad Mixed greens, cucumber, cherry tomato, black olives and croutons with house red wine vinaigrette 5
Wedge Salad Iceberg lettuce, topped with house made Maytag bleu cheese dressing, cherry tomato and red onion 7
Romaine Salad Romaine lettuce with Granny Smith apples, bleu cheese, spiced sweet pecans, blueberries and apple walnut vinaigrette Small 7 Large 11
Caesar Romaine lettuce, Parmesan cheese and croutons Small 4 Large 7
Greek Salad Mixed greens, cucumber, red onion, red bell pepper, Kalamata olives, cherry tomato, pepperoncini and feta cheese with dill Greek dressing 11
Tortellini Salad Rainbow tortellini pasta in a basil dressing with artichoke hearts, black olives, cherry tomato, feta cheese and walnuts 13
Add: sautéed shrimp - 6 \| grilled chicken - 4 \| salmon - 10 \| grilled prawn - 3 each

CREPES

One 7 Two 11
Santa Fe Crepes Fresh ground sirloin and bell peppers with jack cheese topped with Hatch green chile sauce, served with rice pilaf
Spinach Artichoke Crepes With caramelized onion and Parmesan topped with roasted red bell pepper cream sauce, served with vegetable medley
Seafood Crepes Salmon and shrimp topped with Swiss cheese and a white wine lemon dill sauce, served with vegetable medley

SPECIALTIES

Pasta Primavera with Prawns
Angel hair pasta with two grilled prawns, broccolini, fresh tomato, green chile,
Parmesan and herbs, lightly tossed with extra virgin olive oil 14

Beef Tenderloin Tacos
Marinated beef tenderloin strips, slow cooked with stewed tomatoes, in flour tortillas
topped with pico de gallo, served with black bean salad 12

Stuffed Sweet Bell Pepper
Roasted colored bell pepper stuffed with red Thai jasmine rice, walnuts, sautéed mushrooms, grilled eggplant and mozzarella, topped with a red bell pepper coulis 9

Enchiladas Montadas
Stacked chicken enchiladas with corn tortillas, bell peppers, onions, and jack cheese
topped with Hatch green chile sauce and a fried egg 11

Herb Gnocchi
Parisian style pasta in pesto sauce with carrots brunoise, zucchini, black olives,
fresh tomatoes and Parmesan, served with garlic bread 12

Salmon Salad with Champagne Vinaigrette
Grilled salmon served on a bed of mixed greens with cherry tomato, red onion,
cashews, Asiago and poached pears (salmon cooked medium rare) 14

Ahi Tuna Salad
Pan seared Ahi tuna on a bed of romaine with tomato, green beans, Kalamata olives,
Yukon gold potatoes, and a hard boiled egg, tossed with cilantro vinaigrette 14

SANDWICHES

Smoked Turkey
Swiss cheese, lettuce, tomato and avocado on wheat berry bread with garlic aioli,
served with garlic parsley fries 9

Santa Fe Chicken
Grilled chicken breast with lettuce, tomato, Hatch green chiles, jack cheese, bacon
and honey cilantro mustard on a hearty bun, served with garlic parsley fries 12

Gourmet Burger
Ground sirloin topped with smoked Gouda cheese, lettuce, tomato, caramelized onion and
Cajun aioli on a jalapeño bun, served with garlic parsley fries 10
add bleu cheese .75 | add bacon .75 | add green chile .50

Chicken Salad Wrap
Chicken salad with Dijon mustard, mayonnaise, celery, and grapes, wrapped with
lettuce and tomato in a sundried tomato tortilla, served with garlic parsley fries 9

· sub house salad or cup of soup for garlic fries 2

APPETIZERS

Blue Pacific Cakes
Pan seared crab cakes, served with roasted red and yellow bell pepper coulis 13

Italian Sweet Peppers
Roasted and stuffed with cheese, bacon and shrimp, topped with Parmesan crust and cilantro cream 9

Cheese Rustica
Three artisan cheeses with Italian cured meat, olives, cornichon, and spicy fruit preserve 21

Smoked Salmon
House-smoked salmon served with horseradish cream, capers, red onion and crostini 13

Ahi Tuna
Sesame crusted sushi grade Ahi, served with sweet soy sauce, wasabi, and pickled cucumber 14

Zucchini Fritters
Savory zucchini fritters pan seared until golden brown, topped with jalapeño béarnaise 9

SOUPS

Signature Cream of Green Chile * Soup du Jour cup 4 bowl 7

French Onion Crock 7

SALADS

House Salad Mixed greens, cucumber, cherry tomato, black olives and croutons with house red wine vinaigrette 5
Wedge Salad Iceberg lettuce, topped with house made Maytag bleu cheese dressing, cherry tomato and red onion 7
Romaine Salad Romaine lettuce with Granny Smith apples, bleu cheese, spiced sweet pecans, blueberries and apple walnut vinaigrette Small 7 Large 11
Caesar Romaine lettuce, Parmesan cheese and croutons Small 4 Large 7
Greek Salad Mixed greens, cucumber, red onion, red bell pepper, Kalamata olives, cherry tomato, pepperoncini and feta cheese with dill Greek dressing 11
Tortellini Salad Rainbow tortellini pasta in a basil dressing with artichoke hearts, black olives, cherry tomato, feta cheese and walnuts 13
Add: sautéed shrimp - 6 \| grilled chicken - 4 \| salmon - 10 \| grilled prawn - 3 each

PASTA

Prawns Alfredo Grilled prawns over fettuccini with broccolini, mushrooms, and tomatoes in a green chile alfredo sauce 17
Herb Gnocchi Parisian style gnocchi in pesto sauce with carrots brunoise, zucchini, black olives, fresh tomato and Parmesan, served with garlic bread 12
Sesame Ginger Noodles Sautéed beef tenderloin and grilled prawns with sugar snap peas and carrots overrice noodles in a classic Thai sauce, finished with lime, toasted sesame seeds and fresh herbs 19

ENTRÉES

Café J Signature Ribeye
Grilled 22 ounce bone-in ribeye with red chile glaze, served with potatoes pavé and grilled asparagus 42
Specially selected and aged ribeye from Texas Tech Red Raider Meats

Grilled Tenderloin Filet
Eight ounce beef filet seasoned with house smoked salt and fresh black pepper, finished with brown butter, topped with your choice of mushroom brandy,
chipotle, wasabi garlic cream or jalapeño béarnaise, served with grilled asparagus and potatoes pavé 32
* Additional Sauces - 1.25 each * Add lobster tail for 25

Lobster Tail
Butter poached lobster tail accompanied by a fennel, arugula and three cheese ravioli finished with seafood infused spicy tomato sauce and fresh tarragon 29

Sea Scallops
Pan seared scallops atop artichoke heart purée, served with sautéed baton vegetables of squash, zucchini and carrots, duchesse potatoes,
and asparagus velouté 29

Grand Marnier Glazed Salmon
Fresh grilled salmon filet with grand marnier orange glaze on a bed of jasmine rice, baby garbanzo beans and red radish seeds,
served with broccolini 23

Fresh Ruby Red Trout
Grilled trout topped with cilantro lemon vinaigrette and rainbow bell peppers,
served with a crab potato mélange and sautéed green beans 21

Stuffed Bell Peppers
Two roasted sweet bell peppers stuffed with red Thai jasmine rice, walnuts, sautéed mushrooms, grilled eggplant and mozzarella, topped with a red bell pepper coulis 18

Bone – In Pork Chop
Grilled pork chop topped with roasted tomato, garlic and rosemary chutney, served with sautéed fingerling potatoes and a savory spinach and cheese custard 24

Quail Sabroso
Grilled quail with a smoked paprika and southwest spice rub, served with bleu cheese jalapeño grits and sautéed green beans 24

Chicken Chardonnay
Grilled chicken breast topped with a delicate mushroom white wine sauce, served with sautéed green beans and crispy potatoes and caramelized onions 19

Gratuity is included on parties of six or more.
There is a split plate charge of $3.00. We accept M/V, AMX, DISCOVER, and CASH. NO CHECKS.
Café J orders whole fresh fish. Please be advised that your seafood orders may contain bones.

RED WINES

	Glass	Bottle
TABLE WINES, BLENDS & MERITAGES
Mustiguillo Mestizaje – Spain 2007		34
Tiamo Chianti – Italy (Organic) 2009		32
VésCine Chianti Classico – Italy 2009		38
Salbanello Cabernet / Malbech – Italy	9.50	36
Tikal Malbec – Argentina (Organic) 2009	10	38
Borsao Berola Garnacha / Syrah – Spain 2008	9.50	36
Condado De Haza Tempranillo – Spain 2006		55
Enamore "Amorone Style" – Argentina 2008		55
Llano Viviano – Texas 2007		55
C' est Si Bon Elyse Rhone Style – Napa		50
The Purple Dwarf Grenache - France 2008		45
B Cellars Blend 24 Super Tuscan – Napa 2006		75
Chateau Langoa Barton - Bordeaux 2006		110

ZINFANDEL
PoiZin by Armida – Sonoma 2009	9.50	36
Rocky Reserve by Carol Shelton - 2007		50
Rombauer – Napa 2006		55

PINOT NOIR – BURGUNDY
Tortoise Creek – France	8	30
Carabella Plowbuster – Willamette Valley	10	38
Maison Champy 1er Cru Burgundy 2008		55
Freeman – Sonoma Coast 2007		70

SHIRAZ – SYRAH – PETITE SIRAH
The Guilty Shiraz - Australia	9.50	36
McManis Petite Sirah – California	8.50	32
Boom Boom Syrah – Washington	9.50	36
Elyse Petite Sirah – Napa 2007		55

MERLOT
Velvet Devil – Washington State	8	30
Flora Springs – Napa 2009	9.50	36
Rombauer – Napa 2007		55
Star Lane - Santa Ynez Valley 2007		55

CABERNET SAUVIGNON
14 Hands – Washington	7	26
J. Lohr – Paso Robles	9	34
Villa San Juliette – Paso Robles 2009	9.50	36
Enkidu E - Sonoma 2009		45
Buehler – Napa 2008		50
Burley – Napa 2007		95
Elyse Morisoli Vineyard – Napa 2005		95
Reynolds Family Persistence – Napa 2005		85
Hourglass Blueline Vinyard – Napa 2009		180
Groth Reserve – Oakville 2007		150
Silver Oak – Napa 2005		140

WHITE WINES

	Glass	Bottle
RIESLING AND GEWÜRZTRAMINER
Covey Run Gewürtztraminer - Oregon	7	26
Washington Hills Late Harvest Riesling	6.50	25
Pacific Rim Dry Riesling - Santa Cruz	8	30
Bergmann Piesporter Goldtröpchen Kabinette	8.50	32

PINOT GRIGIO
La Fiera – Italy	6	24
Tutela - Italy	9.50	36
Adelsheim Pinot Gris – Willamette Valley	8.50	32

SAUVIGNON BLANC
Bonterra - California (organic)	7	26
Brancott – Marlborough, New Zealand	8	30
Flora Springs – Napa	9.50	36
Enkidu Kick Ranch – Sonoma 2008	11	40

OTHER WHITES
Tortoise Creek Viognier – France	8	30
Legdo del Conde Albarino – Spain	8.50	32
Paladin Pralis pinot bianco – Italy	9	34
Evolution 9 - Oregon	9	34
Viviana – Texas	9.50	36
Elyse L'Ingénue White Rhone – California	11	40

CHARDONNAY
Mirth by Owen Roe- Washington	6	24
Heron - California	8.50	32
J.Lohr - Monterey	9	34
Sonoma Cutrer	11	40
Nickel & Nickel Searby Vineyard – Sonoma 2009		60
Rombauer Carneros – Napa 2009		65
Maison Champy – Burgundy, France - 2009		55

ROSE
Beringer White Zinfandel – California	6	24
Espelt Dry Rosé of Garnacha– Spain	8	30
Salbanello Rosato Frizzante - Italy	9.50	36

CHAMPAGNE & SPARKLING WINE
Maschio Brut Prosecco - Italy	8	30
Charles De Fére Blanc de Blancs - France	8.50	32
Gruet Rosé – New Mexico		35
Shingleback Black Bubbles Sparkling Shiraz		35
Moet & Chandon White Star – France		75
Veuve Clicquot Ponsardin Brut – France		80
Dom Perignon – France 2002		175

Port, Sherry, & Dessert Wines
Menu available upon request

APPETIZERS

Blue Pacific Cakes
Pan seared crab cakes, served with roasted red and yellow pepper coulis 13

Ahi Tuna
Fresh Ahi tuna, sesame crusted, seared and served with wasabi,
soy-pineapple sauce and Thai cucumber relish 13

Zucchini Fritters
Savory zucchini fritters pan seared until golden brown, accompanied
by jalapeño béarnaise sauce 9

Savory Dumplings
Hand crafted with chicken, Napa cabbage, fresh ginger, and chile padi, served with a
balsamic soy dipping sauce and Thai cucumber relish 12

Cheese Rustica
Three artisan cheeses with cured meat, olives, and spicy fruit preserves 21

BEERS

Budweiser	Red Stripe
Bud Light	Pacifico
Miller Lite	Negra Modelo
Michelob Ultra	Modelo Especial
Shiner Bock	Heineken
Samuel Adams	Dos XX Lager
Killian's Red	Coors
Guinness	Coors Light
Corona	Fat Tire
Rolling Rock	Amstel Light
Blue Moon	Newcastle
Paulaner Hefe-weizen	Stella Artois
Woodchuck	Sierra Nevada Ale

non alcoholic
O'Doul's, Paulaner

MARTINIS

Chocolate - Godiva Light & Dark Liquors, Créme de Cacao, Vodka & Milk

Thin Mint - Dark Créme de Menthe, Dark Créme de Cacao, Milk, Godiva Light & Dark Liquors

Cherry Pop – Skyy Cherry Vodka, Pama, & Champagne

Midnight – Maker's Mark, Cointreau & Champagne

Tuscan Pear – Limoncello, Pear Vodka, Orange Juice & Champagne

Sour Apple – Apple Pucker, Vodka, Sweet & Sour, Lime Juice

Cosmopolitan – Absolut Citron, Triple Sec, Cranberry & Lime Juice

Metropolitan – Cosmopolitan with Chambord instead of Cranberry Juice

Mexican – José Cuervo, Cointreau, Grand Marnier, Sweet & Sour, Lime Juice

Muddy Water – Jeremiah Weed Sweet Tea Vodka, Bacardi Limon, Lime Juice

New York 43 – Licor 43, Vodka, Pineapple Juice & Lemon Juice

Blue Hawaiian – Malibu Rum, Bacardi Rum, Blue Curacao & Pineapple Juice

Fuzzytini – Vodka, Peach Nectar, Orange Juice & Champagne

Flirtini – Peach Schnapps & Champagne

Black Martini – Absolut Citron, Chambord & Lemon Juice

Marble Falls II - Hendricks, Skyy Ginger Vodka, Cucumber & Ginger

Lemon Drop – Tuaca, Vodka, Triple Sec, Sweet & Sour, Lemon & Lime Juice

French – Absolut Citron, Chambord, Pineapple Juice & Champagne

Pomegranate – Pama Liquor, Pomegranate Vodka, Sweet & Sour, Cranberry Juice

VODKA

Absolut, Absolut Citron, Absolut Mandarin, Absolut Pear, Belvedere, Chopin, Ciroc, Grey Goose, Titos, Ketel One, Monopolowa, Pearl Pomegranate, Ultimat, Skyy, Skyy Cherry, Skyy Ginger, Stoli, Stoli Vanil,
Jeremiah Weed Sweet Tea

GIN

Beefeater, Bombay , Bombay Sapphire, Tanqueray, Tanqueray Ten, Hendricks, Magellan

DESSERTS

Sweet Three
Any combination of three desserts 18

Tiramisu
Classic Italian Style 9

Chocolate Marquise Silk Tart
Bittersweet dark chocolate torte in a sweet pastry 7

Lemon Tart
Custard in a lemon zest infused pastry 7

Sorbet of the Day 5

Madagascar Vanilla Créme Brulée 7

Cheesecake of the Day 7

Cheese Rustica
Three artisan cheeses served with spicy fruit preserves 12
(not included in Sweet Three)

DESSERT WINES (by the glass)

Ficklin Tinta Port - California 7

Lustau Andre's Cream Sherry - Spain 6

Graham's Porto 6 Grapes - Portugal 7

Warre's King's Tawny Porto - Portugal 7

Meeker Fro Zin - California 18

Bergmann Eiswein - Germany 20

COFFEES

Keoke Coffee
Kahlua, brandy, dark créme de cacao, coffee and whipped cream 6.25

Amaretto Coffee
with whipped cream & cinnamon 6.25

Irish Coffee
Irish whiskey, sugar & whipped cream 6.25

APPETIZERS | SALADS | SOUPS

Blue Pacific Cakes Pan seared crab cakes, served with roasted red and yellow bell pepper coulis 13
Greek Salad Mixed greens, cucumber, red onion, red bell pepper, Kalamata olives, cherry tomato, pepperoncini, artichoke hearts and feta cheese with dill Greek dressing 11
Romaine Salad With Granny Smith apples, bleu cheese, spiced pecans, blueberries, and apple walnut vinaigrette < Small 7 Large 11
Ahi Tuna Sesame crusted sushi grade Ahi with sweet soy sauce, wasabi, and pickled cucumber 14
Tortellini Salad Rainbow tortellini pasta in basil dressing with artichoke hearts, black olives, cherry tomato, feta cheese and walnuts 13
Cheese Rustica Three artisan cheeses with Italian cured meat, olives, cornichons, and spicy fruit preserve 21

SOUPS

Signature Cream of Green Chile * Soup du Jour cup 4 bowl 7

French Onion Crock 7

CREPES

One 7 Two 11

Santa Fe Crepes
Fresh ground sirloin and bell peppers with jack cheese topped
with Hatch green chile sauce, served with rice pilaf

Spinach Artichoke Crepes
With caramelized onion and Parmesan topped with roasted red bell pepper cream sauce,
served with vegetable medley

Seafood Crepes
Salmon and shrimp topped with Swiss cheese and a white wine lemon dill sauce,
served with vegetable medley

SPECIALTIES

Pasta Primavera with Prawns Angel hair pasta with two grilled prawns, broccolini, fresh tomato, green chile, Parmesan and herbs, lightly tossed with extra virgin olive oil 14
Enchiladas Montadas Stacked chicken enchiladas with bell peppers, onions, corn tortillas, and jack cheese topped with Hatch green chile sauce and a fried egg 11
Ahi Tuna Salad Pan seared Ahi tuna on a bed of romaine with cherry tomato, green beans, Kalamata, Yukon gold potatoes, and a hard boiled egg, tossed with cilantro vinaigrette 14
Chicken Salad Wrap Chicken salad with Dijon mustard, mayonnaise, celery, and grapes, wrapped with lettuce and tomato in a sundried tomato tortilla, served with garlic parsley fries 9
Gourmet Burger Ground sirloin topped with smoked Gouda cheese, lettuce, tomato, caramelized onion and Cajun aioli on a jalapeño bun, served with garlic parsley fries 10 add bleu cheese .75 \| add bacon .75 \| add green chili .50

sunday | BRUNCH

Mimosa 2
Bloody Mary 3
Lox and Bagel House smoked salmon with horseradish cream, capers, red onion served with a toasted bagel 13
Chicken & Waffles Crisp Belgian waffle paired with fried chicken breast, topped with warm maple syrup butter 12
Mediterranean Omelet With fresh spinach, mushrooms, roasted tomato, and feta cheese topped with red bell pepper coulis 10
Horneado Relleno Roasted poblano stuffed with papas, onion and jack cheese, topped with an egg and baked in the oven. Finished with roasted red pepper sauce, served with crispy bacon 9
Eggs Benedict Poached eggs on an English muffin with Canadian bacon, topped with hollandaise sauce, served with grilled asparagus 10
Pacific Rim Benedict Poached eggs on crab cakes and an English muffin, topped with hollandaise sauce, served with grilled asparagus 14
Banana Bread French Toast Served with seasonal fruit, warm maple syrup butter, and spicy sausage 9
Fried Egg Sandwich Ciabatta bread with lemon thyme aioli, grilled romaine hearts, tomato, feta cheese, and 2 fried eggs, served with papas 10
Deep Dish Quiche Canadian bacon, cheddar, spinach, and tomato, served with house salad 9
Side of peppered bacon or spicy sausage 3
Side of 2 eggs, any style 4
Side of English muffin or wheat toast 3
Thank you for dining at Café J